This is one of Vienna’s premier Italian restaurants. Located near St. Stephan’s next to the Royal Hotel, it’s furnished in Tuscan Renaissance style, with frescoes by Benozzo Gozzoli. The kitchen specializes in homemade pasta served with zesty sauces. According to the chef, the cuisine is “80% Tuscan, 20% from the rest of Italy.” Start with selections from the antipasti table, and then choose among spaghetti with “fruits of the sea”; veal cutlet with ham, cheese, and sardines; or perhaps filet mignon in a tomato-garlic sauce. Be sure to complement any meal here with a classic bottle of Chianti.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.