A short walk from Schönbrunn Palace lies one of the premier dining spots in Vienna. The building is completely modernized, but it was originally designed as a private home in the 1870s. Mr. Matusevic brings sophistication and charm to the dining rooms, which retain many Biedermeier embellishments from the original construction. The chef prepares nouvelle cuisine using only the freshest and highest-quality ingredients. The menu changes frequently, and the maître d’ is always willing to assist with recommendations. Each night the chef prepares a tasting menu, which is a sampling of the kitchen’s best nightly dishes. The wine list consists of more than 700 selections, each of which is chosen by Mr. Matusevic himself. The cellar below houses about 18,000 bottles.